This course explores cuisines with a focus on the geographic, historic, cultural, religious, and economic influences that shape food availability and consumption. Students examine how diversity shapes cultural food patterns.
- Field Trip – Arabic Restaurant, Tampa
- Field Trip – Indian Restaurant, Tampa
- Guest Speaker – Dr. Joe Askren, College of Hospitality and Tourism Leadership, University of South Florida Sarasota-Manatee
- Guest Speaker – Ms. Frida Bahja, Rosen College of Hospitality Management, University of Central Florida