Event Industry

International Director of Conferences and Events

December 2017-Present

In my current position, as an International Director of Conferences and Events at the Association of North America Higher Education International (ANAHEI), I am:

  • Promoting the conferences and events internationally
  • Helping the academics from all around to world to attend the ANAHEI conferences and events
  • Working with appropriate individuals to develop and monitor timelines and deadlines related to all aspects of events
  • Developing and monitoring budgets to ensure revenue and expenses are kept within established boundaries
  • Making decisions on purchasing conference and event materials
  • Reviewing financial information for accuracies, such as invoices for services and materials

In this role, I organized the following conferences:

Manager of Conferences and Events

June 2015-December 2017

As a Manager of Conferences and Events at the Association of North America Higher Education International (ANAHEI), I was:

  • Planning, coordinating and implementing events and conferences.
  • Handling all aspects of event management, including venue selection, audio/visual arrangement, and food and beverage
  • Designing the website of the conferences and events
  • Managing the email traffic
  • Managing the conferences and events
  • Preparing the conferences schedule
  • Preparing the conferences proceedings

In this role, I organized the following conferences:

Assistant Manager of Conferences and Events

December 2013-June 2015

As an Assistant Manager of Conferences and Events at the Association of North America Higher Education International (ANAHEI), I was:

  • Helping organizing committees to design the websites of the conferences and events
  • Helping organizing committees to prepare the conferences schedule
  • Helping organizing committees to prepare the conferences proceedings
  • Preparing the conference materials

In this role, I worked for the success of the following conferences:

Food & Beverage Industry

Dining Room Manager

February 2011-June 2011

As a Dining Room Manager at the Le Piment Rouge, I was:

  • Managing the dining room services
  • Facilitating communication between the dining room and the kitchen
  • Dealing with customer complaints about food and service
  • Taking reservations and plans dining room layout to accommodate predicted numbers of guests
  • Preparing the daily reports and informed the accounting department
  • Managing inventory of all dining room products

Server

July 2006-August 2006
  • F&B Department
  • Vera Aqua Resort, Antalya, Turkey

Bartender

May 2005-September 2005
  • F&B Department
  • Silence Beach Resort, Antalya, Turkey

Bartender

May 2004-September 2004
  • F&B Department
  • Silence Beach Resort, Antalya, Turkey